I needed something a little fancier than brownies: Step one: melted chocolate and butter mixed with sugar and eggs: Once flour and vanilla was added to the chocolate mixture, I whipped up some cream cheese, sour cream, eggs and vanilla: And a quick swirl later, they became an elegant dessert:
I hope you're inspired to try something like this - swirling the batter together is pretty easy and it looks so beautiful - I bet an experiment would get rave reviews!
When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.
Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.
I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.
When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.
You do realize that in one recipe you've demonstrated more creativity than I have in all the baking I've ever done, don't you?
ReplyDeleteVery, very cool.
I hope you're inspired to try something like this - swirling the batter together is pretty easy and it looks so beautiful - I bet an experiment would get rave reviews!
ReplyDelete