A quick rehash of this season's holiday cooking: because I've been a negligent blogger.
My last Thanksgiving treat - leftover cranberry sauce bread. I view such recipes as a reason to make extra cranberry sauce, not get rid of it!
I also made the standards: cinnamon rolls, pecan pie...
and pumpkin pie, not pictured this time around.
My main Christmas baking this December was gingerbread men. Lots of gingerbread men:
But for the holiday dinner, I made up a three layer cake from this recipe - a caramelized apple spice cake with brown sugar swiss meringue buttercream:
The finished dessert (and yes, that is a pie in the background as well)!