In December, my friend Cherie hosted a Chaos Cooking event. The idea is that everyone comes bearing ingredients, and cooks. It's kind of a demented potluck.
Since Cherie owns a waffle iron, I decided to make peanut butter waffles, with grape jelly and bananas to top:
I was inspired, and asked for a waffle iron as a holiday gift:
For my first homemade waffles, I decided to keep the holiday going and make this recipe for gingerbread waffles.
Waffles are very similar to a quickbread recipe - wet ingredients (butter or other fat, eggs, milk or other liquid, andin this case, some molasses) added to dry ingredients (flour, leavening, spices):
Ready to go:
The leftovers, ready to make like Eggo and go in the freezer for weekday breakfast!