Sunday, September 20, 2009

Thumbprint Cookies with Black Currant Jam

That's right - I touched every one of these cookies:

These thumbprint cookies were made with lovely, shortbready dough. Here is the flour and salt being added to the butter, sugar, eggs, lemon juice and peel:

Once that was fully incorporated I used my small ice cream scoop to make regular sized balls of dough:

Here are the final cookies, filled with jam and baked:

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