So when I saw this recipe in the New York Times I softened some butter and blended it with sugar and peanut butter (I used crunchy):
Here's the final dough once I added in the flour and leavening:
The dough then had to be rolled into a log and chilled for a few hours:
Once the dough is cool, all that remains is slicing, baking and construction - and the dough can be chilled for a few days or even frozen to have ready for unexpected peanut butter cookie cravings:
I found once the cookies were cooled that the best method of construction was assembly line:
Once they were done it was like having the tastiest bits of a peanut butter and jelly sandwich rolled together...but I will continue to make bread instead of taking these for lunch. probably.
Here's the final dough once I added in the flour and leavening:
The dough then had to be rolled into a log and chilled for a few hours:
Once the dough is cool, all that remains is slicing, baking and construction - and the dough can be chilled for a few days or even frozen to have ready for unexpected peanut butter cookie cravings:
I found once the cookies were cooled that the best method of construction was assembly line:
Once they were done it was like having the tastiest bits of a peanut butter and jelly sandwich rolled together...but I will continue to make bread instead of taking these for lunch. probably.
No comments:
Post a Comment