Microbrewery Bread

This bread is made with beer. Oh, and whole grains, too:

I started with the whole grains - oats and part whole wheat flour:

Added beer:

kneaded until smooth - this dough was great to work with:

And let rise, twice. I was hurrying my bread to the oven and missed a good picture of the dough overflowing the pan this time:

Pizza dough: With Beer!

In search of a quick dinner, I picked up a six pack and made this recipe a little healthier by adding some whole wheat flour:
Once the ingredients were mixed, kneaded and risen, I shaped the dough into a rimmed cookie sheet to make a big, doughy pizza crust:


Topped it, baked it...and ate my dinner!