The last of the summer's peaches, sliced and ready for this recipe:
I took the time to properly arrange the peach slices, but didn't have a good selection of pecan halves on hand, so I used the broken pieces:
There is also pecan, finely ground with spices and flour, mixed into the batter:
Whipping together the batter was the easy part of this recipe, in between all of the arranging, slicing and dicing:
And the resulting batter was thick and rich. I shouldn't tell you this, but I did lick the bowl:
The cake looks sort of unremarkable when it was ready to come out of the oven:
But once it was flipped over...