Sunday, October 11, 2009

Oatmeal Toasting Bread

It comes as no surprise that I found another recipe for an oatmeal bread to try - and it is the best recipe thus far:

It starts with the oatmeal:

Which eventually gets kneaded from a gloppy, sticky dough to a nice, smooth mass:

After a first rise, I rolled it into a loaf and set it to rise again:

This dough really rose beautifully:

The finished product was perfectly toasted, light, and made delicious sandwiches:

No comments:

Post a Comment