Friday, October 30, 2009

Welcome to My Kitchen: Pumpkin Carving

Happy Halloween!

I'm not much of a traditional pumpkin carver. I like to heat up my oven as I slice a pumpkin in half, scoop out the seeds, and place my pumpkin cut side down on an aluminum foil lined sheet:

And forty-five minutes to an hour later at 375 degrees:

I let my pumpkin halves cool, and scoop out the flesh:

Once it's been run through the blender, I'm really ready for pumpkin pie season:

And I usually have a few extra cups of puree that get frozen for my next pumpkin pie fix:

No comments:

Post a Comment