I'm not much of a traditional pumpkin carver. I like to heat up my oven as I slice a pumpkin in half, scoop out the seeds, and place my pumpkin cut side down on an aluminum foil lined sheet:
And forty-five minutes to an hour later at 375 degrees:
I let my pumpkin halves cool, and scoop out the flesh:
Once it's been run through the blender, I'm really ready for pumpkin pie season:
And I usually have a few extra cups of puree that get frozen for my next pumpkin pie fix:
And forty-five minutes to an hour later at 375 degrees:
I let my pumpkin halves cool, and scoop out the flesh:
Once it's been run through the blender, I'm really ready for pumpkin pie season:
And I usually have a few extra cups of puree that get frozen for my next pumpkin pie fix:
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