Tuesday, October 27, 2009

Cheddar Biscuits

Cheese, specifically, sharp cheddar and freshly grated parmesan:

Cheese, added to a biscuit base of flour, cornmeal and leavening cut with butter:

The result: Cheddar Biscuits:
I made these from the recipe above, though I skipped the scallions as I didn't have any in the fridge. A drop biscuit method made the savory treats a nice, quick addition to dinner.

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