I had read about this recipe a few years ago when my mother bought me a copy of "Animal Vegetable Miracle." The recipe is similar to your average chocolate chip cookie, though it uses a bit of honey instead of all sugar, which makes it a bit easier to cream:
And, of course, you add a bunch of grated zucchini to the mix once your flour is incorporated:
After adding a good dose of chocolate chips and scooping them onto cookie sheets:
They baked into soft, cake-like (healthy!) cookies:
Here's something else you can do with your zucchini that's good, healthy, un-zucchini-like, and, as a bonus, includes my name: http://blog.washingtonpost.com/mighty-appetite/2006/07/zukeamole.html
ReplyDeletepart of me wants to try this and part of me hopes i won't have enough squash to for a long, long time.
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