I woke up on a weekend morning with some CSA blueberries in my fridge, and a desire to make something a little different - I decided on these blueberry cornmeal muffins:
The recipe pairs a little crunch of cornmeal with sweet berries - perfect for midsummer:
As with all quickbreads, this came together quickly - mix wet and dry ingredients, throw in berries...
scoop into muffin tins lined with papers...
and twenty minutes or so later, fresh breakfast!
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