I hardly ever purchase a package of Oreos, but as you can see, these cookies had a purpose - they were the crust for my latest cheesecake creation!
The recipe is from "Martha Stewart's Cupcakes," a new addition to my bookshelf full of cookbooks. The recipe is a fairly straightforward cheesecake - here, I've blended softened cream cheese, sour cream and sugar:
To this mixture, a few more chopped cookies:
And then the cupcake tins are filled:
The trouble with these cupcakes is that you have to wait for them to cool, and then chill them for a few hours before taking a big bite: