Saturday, August 8, 2009

Zucchini Bread

I really hate zucchini, even beautiful zucchini like these I got from my CSA:
The solution to this pile of beautiful vegetables, for me, is zucchini bread! I use a recipe my mom got many years ago from a farm a few blocks from where I grew up in Connecticut.

Zucchini Bread is quite simple to put together. You first blend together wet ingredients, here, oil, sugar, eggs and vanilla:

And then you measure out grated zucchini and nuts:

And mix those in after adding flour, leavening and spices:

The finished product is one of my favorite quickbreads - a far cry from a hated vegetable!

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