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I make bread
and, well, some other stuff, too.
When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.
Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.
I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.
When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.
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2009
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August
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- Rustic Apricot Peach Tart
- Mint Brownies (or Brrrrrrrrrownies, if you prefer)
- Oatmeal-Molasses Bread
- Blueberry Pie
- Bread I Like: Crumbs Bakeshop
- Oreo Cheesecake Cupcakes
- Blueberry Cornmeal Muffins
- Food Fail: The Seymour Milkshake
- Zucchini Chocolate Chip Cookies
- Anadama Bread
- Zucchini Bread
- Welcome to my Kitchen: Experiencing Technical Diff...
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August
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