Saturday, November 7, 2009

Pumpkin Olive Oil Bread

I took a break from pie in order to make a portable pumpkin treat to bring along with me when I visited my parents - Pumpkin Olive Oil Bread, recipe courtesy of the Serious Eats blog:

It starts like a recular quickbread, but then the secret ingredient is added - Olive Oil!

And, of course, pumpkin. This is some of the pumpkin I cooked down and pureed at home:

The final step is stirring in nuts and raisins, if you like, after you've added your flour and leavening:

Three loaves ready for the oven:

And ready to eat!

No comments:

Post a Comment