I took a break from pie in order to make a portable pumpkin treat to bring along with me when I visited my parents - Pumpkin Olive Oil Bread, recipe courtesy of the Serious Eats blog:
It starts like a recular quickbread, but then the secret ingredient is added - Olive Oil!
And, of course, pumpkin. This is some of the pumpkin I cooked down and pureed at home:
The final step is stirring in nuts and raisins, if you like, after you've added your flour and leavening:
Three loaves ready for the oven:
And ready to eat!