She helped me pack my bag to head back to NYC with a good number of apples, including some red delicious that she thought might make a good pie. Red Delicious apples are traditionally a terrible pie apple, but something about the ones she picked over the weekend said pie to her - luckily, she was right.I mixed up a quick crust:
And the spiced my chopped, peeled apples in preparation for the secret ingredient - bourbon:
After dotting the top of the filling with a bit of butter I was ready to top my pie:
The finished product - a little tart, with the sweetness of the apples balanced with alcohol:
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