But I do make a few things for the Thanksgiving table every year. A quick roundup of the holiday weekend!For the turkey, a bacon and bourbon flavored onion jam, from this treasure trove of recipes, and a cranberry and dried cherry sauce:
Cinnamon rolls from my grandmother's recipe (instead of dinner rolls. just think of them as pre-buttered!):
And an Alsatian apple tart, a pecan-coffee tart and pumpkin pie from the best recipe I've found online:
Cinnamon rolls from my grandmother's recipe (instead of dinner rolls. just think of them as pre-buttered!):
And an Alsatian apple tart, a pecan-coffee tart and pumpkin pie from the best recipe I've found online:
I'll be eating plenty of leftovers this week.
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