I like magazines, and I also like cookies. I'll at least glance through a free magazine for things that might be useful, like cookie recipes, and as luck would have it, MORE Magazine came through with a free issue distributed at the MORE Magazine Marathon and Half Marathon Expo. And it involved butterscotch, which I never use, so I pulled it out for the start of cookie season!
The recipe is a fairly basic creaming of butter, sugar and milk at the start, followed by adding eggs, then spices, flour and leavening:
Then a few treats: oats, raisins, nuts and then butterscotch chips:
The resulting complex and sweet cookie is a keeper for my recipe box: