Oven Proof: Welcome to my Kitchen: Cupcake Aftermath

Tuesday, July 14, 2009

Welcome to my Kitchen: Cupcake Aftermath

Sometimes the complications in complicated recipes don't really involve the food, but the mess that I make.

Welcome to my kitchen. This is my sink partway through frosting two fresh batches of cupcakes:

The two cupcakes of the two previous posts were made over one 24 hour period!

2 comments:

AnonymousJuly 14, 2009 at 9:28 PM
hahaha. looks like mine when i'm baking too.
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mJuly 15, 2009 at 6:52 PM
someday i'll have to show everyone my counters! uh-oh.
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I make bread

and, well, some other stuff, too.

When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.

Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.

I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.

When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.

Oven Proof

Tuesday, July 14, 2009

Welcome to my Kitchen: Cupcake Aftermath

2 comments:

I make bread

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