These pale, delicate cookies and rather easy to make, and have lots of surprising flavor:
All you need to do to make them is whisk together flour, sugar and spices, including plenty of thyme:
And then add in olive oil, milk (I used soymilk, easily turning this into a vegan treat) and lemon juice and zest.
Scoop out and bake!
Many thanks to Bex for finding this delicious recipe!
These are fabulous - love the flavors you combined here, so unusual!
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