Monday, July 20, 2009

Lemon, Thyme and Olive Oil Cookies

These pale, delicate cookies and rather easy to make, and have lots of surprising flavor:

All you need to do to make them is whisk together flour, sugar and spices, including plenty of thyme:
And then add in olive oil, milk (I used soymilk, easily turning this into a vegan treat) and lemon juice and zest.

Scoop out and bake!
Many thanks to Bex for finding this delicious recipe!

1 comment:

  1. These are fabulous - love the flavors you combined here, so unusual!