Like most cookies recipes, you start by creaming the butter and sugar, and adding eggs to that mixture. The secret ingredient, cinnamon, is on display in the bowl of flour to the left:
The dough with all of the flour incorporated:
The only thing left is to add in the oats and raisins:
I love the irregular shapes that come out of these cookies even when I use a scoop to portion out my dough - the sticky part of the dough can barely hold all of the clumps together:
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