Friday, February 27, 2009

Cornbread. With bacon, of course.

Cornbread is a quickbread, made with chemical leavening, so it can be made pretty easily. It can be made delicious by adding bacon:

Here's how simple it is to make: Step 1: mix dry ingredients. Step 2: mix wet ingredients:

Step 3: mix the wet ingredients into the dry, and in this case, add some corn:

Pour into a pan (muffin tin, whatever), top with bacon, bake, and never use a mix again.

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