Cinnamon Raisin Bread, mixed and ready for a first rise:
And filling the bowl, ready to be shaped:
I only had one loaf pan, and loaves are easy, so I decided to make a boule and a loaf of bread. The trick to a boule is getting enough surface tension to maintain a decent shape:
The bread after a few hours of rising. The boule held on well!
And the finished product:
And filling the bowl, ready to be shaped:
I only had one loaf pan, and loaves are easy, so I decided to make a boule and a loaf of bread. The trick to a boule is getting enough surface tension to maintain a decent shape:
The bread after a few hours of rising. The boule held on well!
And the finished product:
No comments:
Post a Comment