Sunday, February 8, 2009

Cinnamon Raisin Bread

After successfully making ciabatta, I decided that I should continue making bread - but do a better job of documenting it.
Cinnamon Raisin Bread, mixed and ready for a first rise:

And filling the bowl, ready to be shaped:

I only had one loaf pan, and loaves are easy, so I decided to make a boule and a loaf of bread. The trick to a boule is getting enough surface tension to maintain a decent shape:

The bread after a few hours of rising. The boule held on well!

And the finished product:

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