Sunday, July 25, 2010

Challah

It's farm share season again, and in addition to the fresh produce in my kitchen, this means I have a lot of farm fresh eggs:

Clearly, I turn some of them into dough for Challah:

Once the dough is well kneaded, I set it to rise:

A few hours later:

I split the dough into six parts:

And braided it:

Yum.

3 comments:

  1. Yummy! This looks so pretty. I have never made Challah before, your step-by-step directions make it look super easy!

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  2. Thanks! Check out the challah tag to the right as well - I'm made and posted this a few times. The trick is to start your braid from the center!

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  3. Those look very pretty. I'm sure they were tasty.

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