Sunday, August 8, 2010

Brownies: A New Recipe to Try

How bad can a recipe be if it includes three sticks of butter?

And mixes up nicely in one bowl?

The New York Times has never let me down with new and delicious brownie recipes before, and didn't with this rich treat.


  1. Ha. I like your comment about 3 sticks of butter. I say the same kind of thing when I make French Toast.

  2. I hope this means that you made a loaf of a brioche style bread to soak up all of that custard and syrup - but yummy either way!