And mixes up nicely in one bowl?
The New York Times has never let me down with new and delicious brownie recipes before, and didn't with this rich treat.
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I make bread
and, well, some other stuff, too.
When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.
Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.
I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.
When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.
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Ha. I like your comment about 3 sticks of butter. I say the same kind of thing when I make French Toast.
ReplyDeleteI hope this means that you made a loaf of a brioche style bread to soak up all of that custard and syrup - but yummy either way!
ReplyDelete