Clearly, I turn some of them into dough for Challah:
Once the dough is well kneaded, I set it to rise:
A few hours later:
I split the dough into six parts:
And braided it:
Yum.
Sunday, July 25, 2010
Challah
It's farm share season again, and in addition to the fresh produce in my kitchen, this means I have a lot of farm fresh eggs:
Clearly, I turn some of them into dough for Challah:
Once the dough is well kneaded, I set it to rise:
A few hours later:
I split the dough into six parts:
And braided it:
Yum.
Clearly, I turn some of them into dough for Challah:
Once the dough is well kneaded, I set it to rise:
A few hours later:
I split the dough into six parts:
And braided it:
Yum.
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Yummy! This looks so pretty. I have never made Challah before, your step-by-step directions make it look super easy!
ReplyDeleteThanks! Check out the challah tag to the right as well - I'm made and posted this a few times. The trick is to start your braid from the center!
ReplyDeleteThose look very pretty. I'm sure they were tasty.
ReplyDelete