Monday, February 8, 2010

Superbowl: The Savories

It's the day after the Superbowl and my food coma hasn't gone away:
Our fantastic host made an array of delicious dips, recipes here. Pictured: beet, chickpea and almond dip, caramelized shallot and blue cheese dip, and in the back, white bean dip. Don't forget the homemade guacamole, or the spinach and avocado dip heating in the oven.

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