It looks like an average apple pie, but this recipe is loaded with fresh ginger:
I usually have a lot of apples around, so this seemed like a perfect experiment:
I thinly sliced the apples:
And tossed them with the sugar and spices, and prepared the crust:
The crumb topping...well. It was a bit sweet for me, but a nice change. Here it is pre-baking:
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