Monday, February 22, 2010

Ginger Apple Crumb Pie

It looks like an average apple pie, but this recipe is loaded with fresh ginger:

I usually have a lot of apples around, so this seemed like a perfect experiment:

I thinly sliced the apples:

And tossed them with the sugar and spices, and prepared the crust:

The crumb topping...well. It was a bit sweet for me, but a nice change. Here it is pre-baking:

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