This simple but slightly rough mass kneaded up well, though it looks a bit lumpy here:
And rose beautifully:
Split into loaves:
And a few magical hours later...
Fresh bread:
Just waiting to be toasted:
Sunday, January 24, 2010
White Bread
I always go back to a basic white bread once in a while. Just unbleached bread flour, yeast and salt:
This simple but slightly rough mass kneaded up well, though it looks a bit lumpy here:
And rose beautifully:
Split into loaves:
And a few magical hours later...
Fresh bread:
Just waiting to be toasted:
This simple but slightly rough mass kneaded up well, though it looks a bit lumpy here:
And rose beautifully:
Split into loaves:
And a few magical hours later...
Fresh bread:
Just waiting to be toasted:
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