The table above has about a thousand cookies, of a dozen varieties.I started a week before I was planning on baking, by mixing up cookies and wrapping the dough in plastic to be stored in the fridge:
For cookies I hadn't made before, I wrapped them with the recipe.For simpler cookies, I made a note of the cookie type, and how they needed to be baked:
Here's a video of the process when it was finally underway:
It took two days of baking, but cookies were shipped far and wide, and brought to many friends locally.
It took two days of baking, but cookies were shipped far and wide, and brought to many friends locally.
When Christmas got bit closer, I pulled the remaining cookies out of my fridge and added a few varieties that my family always makes, including Rugelach!
And a classic sugar cookies - Sand Tarts, from my grandmother's recipe:
On Christmas morning, I also made cinnamon rolls. Here they are, ready to be flipped out of the pan:
To really celebrate December, I also made time to make latkes. It was my first attempt, but fried potato tends to be well received...especially when you add a little sour cream and applesauce!
To really celebrate December, I also made time to make latkes. It was my first attempt, but fried potato tends to be well received...especially when you add a little sour cream and applesauce!
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