Wednesday, January 6, 2010

Pumpkin Corn Muffins

This is another magazine recipe:
I can't resist fall issues of any magazine that involves food, really. What else would I do with all of my pumpkin?

This is a quickbread, which means a three step recipe - 1. prepare dry ingredients:

2. Prepare wet ingredients. 3. Add wet ingredients to dry:

And then pour into prepared tins (or pan, if you follow the recipe more closely than I did) and bake!

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