"Very Best" Oatmeal Bread

I keep returning to this recipe for oatmeal bread. You start, basically, by making oatmeal:

While the oatmeal cools, you can gather the rest of the ingredients. The dough always mixes up easily, even when I add some whole wheat flour:

A smoothly kneaded ball, ready to rise:

And ready to bake! Predictably, I didn't manage to get a good sandwich shot of this bread for you...next time.