Thursday, June 17, 2010

Microbrewery Bread

This bread is made with beer. Oh, and whole grains, too:

I started with the whole grains - oats and part whole wheat flour:

Added beer:

kneaded until smooth - this dough was great to work with:

And let rise, twice. I was hurrying my bread to the oven and missed a good picture of the dough overflowing the pan this time:

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