Risen a bit:
And then it went into the fridge for a day, and got giant!
The resulting light, fluffy, 100% wheat loaf was delicious...even though I didn't grease my pans well:
Tuesday, May 31, 2011
Whole Wheat Sandwich Bread
I tried a new sandwich bread recipe, involving a loaf that I was not to knead, really, but stir vigorously, and knead a little bit. Here's that dough:
Risen a bit:
And then it went into the fridge for a day, and got giant!
The resulting light, fluffy, 100% wheat loaf was delicious...even though I didn't grease my pans well:
Risen a bit:
And then it went into the fridge for a day, and got giant!
The resulting light, fluffy, 100% wheat loaf was delicious...even though I didn't grease my pans well:
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so impressed you make your own bread. I'm not such a bread girl but this looks fantastic.
ReplyDeleteThanks Lauren! email me if you ever want some easy recipes when you have a hankering for a homemade whole wheat loaf:)
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