Tuesday, May 31, 2011

Whole Wheat Sandwich Bread

I tried a new sandwich bread recipe, involving a loaf that I was not to knead, really, but stir vigorously, and knead a little bit. Here's that dough:

Risen a bit:

And then it went into the fridge for a day, and got giant!

The resulting light, fluffy, 100% wheat loaf was delicious...even though I didn't grease my pans well:


  1. so impressed you make your own bread. I'm not such a bread girl but this looks fantastic.

  2. Thanks Lauren! email me if you ever want some easy recipes when you have a hankering for a homemade whole wheat loaf:)