Whole Wheat Sandwich Bread

I tried a new sandwich bread recipe, involving a loaf that I was not to knead, really, but stir vigorously, and knead a little bit. Here's that dough:

Risen a bit:

And then it went into the fridge for a day, and got giant!

The resulting light, fluffy, 100% wheat loaf was delicious...even though I didn't grease my pans well:

Cheesecake Blondies

Instead of a regular chocolate base for cheesecake...cheesecake blondies:

First, the blondie batter - lots of rich brown sugar and butter:

Then the cheesecake:

And a swirl!