Friday, April 29, 2011

Cracked Wheat Bread

Back to some bread, especially since I haven't posted in a while!

Bulgar. The base for this cracked wheat bread published by the NY Times:
Do not be fooled - this recipe is...more complicated that the much more famous "minimalist" loaf!

It involved a sponge, a dough, lots of rising...

More rising...

And when all was said and done, I probably need to make it again to get my loaves a bit lighter. But the flavor of this one is amazing, and worth another baking!

No comments:

Post a Comment