Bulgar. The base for this cracked wheat bread published by the NY Times:
Do not be fooled - this recipe is...more complicated that the much more famous "minimalist" loaf!It involved a sponge, a dough, lots of rising...
More rising...
And when all was said and done, I probably need to make it again to get my loaves a bit lighter. But the flavor of this one is amazing, and worth another baking!
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