This recipe from King Arthur adds a little Northeast flavor to one of my favorites.Here's the dough, ready to rise - note, I did not add the "maple flavor" suggested in the recipe - just 100% maple syrup:
And risen. Magical:
Ready for the oven:
Saturday, February 26, 2011
Maple Oatmeal Bread
Oatmeal, I've said before, is my favorite kind of sandwich bread:
This recipe from King Arthur adds a little Northeast flavor to one of my favorites.
Here's the dough, ready to rise - note, I did not add the "maple flavor" suggested in the recipe - just 100% maple syrup:
And risen. Magical:
Ready for the oven:
This recipe from King Arthur adds a little Northeast flavor to one of my favorites.Here's the dough, ready to rise - note, I did not add the "maple flavor" suggested in the recipe - just 100% maple syrup:
And risen. Magical:
Ready for the oven:
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