Tuesday, November 30, 2010

Cinnamon Rolls

The final sprinkling of cinnamon before you roll up the dough is my favorite moment of cinamon roll construction:

I tend to be patient and let my dough rise overnight, and then I can have a warm treat in the morning:

Of course, since these were traveling before being baked, I neglected to get a photo of the final product. Here is the final rolls waiting to be well wrapped against the elements:

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