Angel Food Cake really shouldn't be too difficult. You just beat egg whites...

For a very, very long time:

And when they are finally done, sugar added and all:

Fold in a bit of flour and bake:

The batter can only be baked in this specific pan so that it can climb up the sides - and though it came out well...I neglected to get a picture of the final product.
No comments:
Post a Comment