Angel Food Cake really shouldn't be too difficult. You just beat egg whites...
For a very, very long time:
And when they are finally done, sugar added and all:
Fold in a bit of flour and bake:
The batter can only be baked in this specific pan so that it can climb up the sides - and though it came out well...I neglected to get a picture of the final product.
Wednesday, September 1, 2010
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