A rainy night and leftover soup compelled me to make popovers:
I used a new to me recipe that involved a blender. I used my immersion blender, and a larger than usual container:
This batter rests for 15 minutes, then off to the oven. done!
Thursday, September 23, 2010
Saturday, September 18, 2010
Raisin Challah
I enjoy holidays associated with food, and well, when a holiday is associated with a bread, I am certain to make some:
Last week was Rosh Hashanah, and a common item on the table is a raisin challah, made in a round loaf.
I used this recipe from King Arthur Flour, with a little honey and a lot of delicious golden raisins. Here is the dough, freshly mixed and a bit shaggy:
I kneaded the dough a bit although the recipe did not call for it. My dough seemed to need it:
After a rise and a bit of deflation, I started kneading in the raisins:
And eventually managed to col the dough into a spiral in my pan:
And here it is, risen, just before heading into the oven:
Last week was Rosh Hashanah, and a common item on the table is a raisin challah, made in a round loaf.
I used this recipe from King Arthur Flour, with a little honey and a lot of delicious golden raisins. Here is the dough, freshly mixed and a bit shaggy:
I kneaded the dough a bit although the recipe did not call for it. My dough seemed to need it:
After a rise and a bit of deflation, I started kneading in the raisins:
And eventually managed to col the dough into a spiral in my pan:
And here it is, risen, just before heading into the oven:
Wednesday, September 15, 2010
Bread I Like: The Black Hound Bakery
These delicious cakes are also tiny, bigger than a cupcake and fun to share:
And elaborate:
The Black Hound Bakery also makes regular sized caked, cookies and other sweets, but I kep coming back to eat more tiny cakes.
And elaborate:
The Black Hound Bakery also makes regular sized caked, cookies and other sweets, but I kep coming back to eat more tiny cakes.
Wednesday, September 8, 2010
Preview: Lemon Whipped Cream Cake
I like making lemon flavored baked goods:
Like those that include a good homemade lemon curd:
And many, many layers:
video coming soon.
Like those that include a good homemade lemon curd:
And many, many layers:
video coming soon.
Labels:
cake,
I make stuff that is not bread,
lemon,
preview,
video
Wednesday, September 1, 2010
Angel Food Cake
Angel Food Cake really shouldn't be too difficult. You just beat egg whites...
For a very, very long time:
And when they are finally done, sugar added and all:
Fold in a bit of flour and bake:
The batter can only be baked in this specific pan so that it can climb up the sides - and though it came out well...I neglected to get a picture of the final product.
For a very, very long time:
And when they are finally done, sugar added and all:
Fold in a bit of flour and bake:
The batter can only be baked in this specific pan so that it can climb up the sides - and though it came out well...I neglected to get a picture of the final product.
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