This recipe is even better: only 6 cookies fit on my giant cookie sheet. I use about 1/3 cup dough for each cookie, and 1/2 butter, 1/2 shortening in the recipe so they remain nice and soft:
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I make bread
and, well, some other stuff, too.
When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.
Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.
I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.
When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.
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