Saturday, March 13, 2010

Cinnamon-Swirl Bread

A nice white bread, wrapped with cinnamon and sugar:
On such a rainy day in the Northeast, I'll be making some bread. This recipe is a really nice version of a cinnamon-swirl bread, and not too sweet to become the basis for a good sandwich.

Once the dough is mixed and has risen once, it is flattened out and sprinkled with cinnamon and sugar before being formed into a loaf:

Then, it rises:

The final, golden brown loaf:

Sliced and ready to become toast!

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