A nice white bread, wrapped with cinnamon and sugar: On such a rainy day in the Northeast, I'll be making some bread. This recipe is a really nice version of a cinnamon-swirl bread, and not too sweet to become the basis for a good sandwich.
Once the dough is mixed and has risen once, it is flattened out and sprinkled with cinnamon and sugar before being formed into a loaf: Then, it rises: The final, golden brown loaf: Sliced and ready to become toast!
When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.
Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.
I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.
When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.