Oven Proof: June 2011

Whole Wheat, with salt, ready for yeast and water:

Kneaded, rolled, and cheesed:

And ready to rise:

Alas, it did not rise well. Too much cheese? It was delicious anyway.

I make bread

and, well, some other stuff, too.

When I was little, my mom made homemade bread for our lunches until my brother and I complained that the bread wasn't quite as uniform as the stuff our friends brought to school, pre-sliced.

Over the years, I've turned into a baker, but I hadn't taken on yeasted breads and rolls too often, aside from Grandma's cinnamon roll recipe.

I lost my job early in 2009, and I used my time while unemployed to experiment in the kitchen. I went from making a few loaves of bread for my own consumption to baking bread or sweets for every event I could.

When I managed to find a job again, I vowed to keep baking...and I still can't believe I ever asked my mom to buy our family bread in a bag.

Oven Proof

Saturday, June 25, 2011

Whole Wheat Cheddar Bread

I make bread

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